Watch Jeremy Salamon talk about his acclaimed new restaurant, Agi’s Counter with Julie Salamon. Jeremy attended the Culinary Institute of America and worked alongside great chefs in restaurants such as Locanda Verde, Prune, Buvette & Via Carota. In 2017, he created a Hungarian pop-up dinner series called Fond and shortly after, became the Executive Chef of Manhattan restaurants The Eddy and Wallflower. He’s been graciously recognized by publications such as Food & Wine, Jarry Magazine, The Village Voice, Thrillist and more. Agi’s Counter is his first restaurant and was recently named one of the top 50 best new restaurants by Bon Appétit. His cookbook, “Second Generation” will published in 2024.
