• Ask an Archivist
In this installment of "Ask An Archivist," Chelsea interviews AJHS Photography Archivist Liz Hyman about how to preserve delicate family photograph collections.
  • From Noodles to Strudels - Foods of AJHS
Every Passover, Jewish families around the planet strive to make creative use of matzo. Although the dishes prepared with it are often beloved and nostalgic, by the end of the week incorporating the symbolic bread can feel like a struggle.
  • Yearning to Breathe Free - Immigration Stories
For me, whenever I hear the poem, I am immediately reminded of my grandparents, hard working, blue collar, Americans, so proud they could afford to buy books and dolls for their only grandchild, a little girl who had the education that had not been available to them, or their forebears.
  • From the Collections
Our archives hold not just historical models of resilience, but building blocks for creating community across time and space.
  • From the Collections
  • Women in Jewish History
On International Women’s Day in 2020, how are we to honor an anti-feminist American Jewish woman who played such a vital role in the construction of Holocaust consciousness in the postwar years as well as helped to rescue so many of the YIVO’s and Vilna’s Jewish cultural treasures that are now housed at the Center for Jewish History?
  • From the Collections
  • From Noodles to Strudels - Foods of AJHS
"I often wonder how Jewish frontier families fared in keeping their traditions alive; perhaps baking a traditional recipe like Purim cookies in the spring was one way these isolated farm families could feel connected to their culture."
  • Ask an Archivist
For #AskAnArchivist Day, an AJHS archivist breaks down the steps in which an item goes from sitting in someone's desk drawer for decades to digitized at the American Jewish Historical Society.

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