Inspired by “Sabra-Be-Thankful Pie” from Sabra Cookbook: 101 Award Winning Recipes, 1970
- Live From The Archives
- From the Collections
- From Noodles to Strudels - Foods of AJHS
- From the Collections
- From Noodles to Strudels - Foods of AJHS
When the weather shifts cooler and it’s time to celebrate fall, Jewish people around the world assemble the Four Species: palm, willow, myrtle and etrog. The etrog fruit is held in the left hand, the bundle of branches in the right, and together they are waved in the morning on the first seven days of Sukkot. But at least one of these four holy plants should have a life in your kitchen after the holiday: the etrog is edible.
- Live From The Archives
- From Noodles to Strudels - Foods of AJHS
Try this historic recipe for Apple Sauce Cake from 1918, as seen in our 4th episode of Live From the Archives: Rosh Hashanah Recipes! You'll find it's just as delicious and tasty as rich fruit cake, which is so difficult to prepare, and it's much more budget friendly.
- Women in Jewish History
It is a little known fact that when first asked to write a poem for the Statue of Liberty, Emma Lazarus declined.
- Live From The Archives
- From the Collections
Live From The Archives Past Episode!
- Live From The Archives
- From the Collections
Tuesday, July 28, 2020, 1:00 pm
- Live From The Archives
- From the Collections
Live From The Archives Past Episode!
