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July 20, 2024

Date

Sep 19, 2024
12:30 pm - 1:15 pm
Virtual Event

At Lunch with Joan Nathan

Free with RSVP
Online via Zoom

Julie Salamon (New York Times best-selling author) sits down with award-winning cookbook author Joan Nathan. Joan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her books Jewish Cooking in America and The New American Cooking both won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and other publications. Nathan’s PBS television series, Jewish Cooking in America with Joan Nathan, was nominated in 2000 for the James Beard Award for Best National Television Food Show.  She was also senior producer of Passover: Traditions of Freedom, an award-winning documentary sponsored by Maryland Public Television.  Nathan has appeared as a guest on numerous radio and television programs including the Today show, Good Morning, AmericaThe Martha Stewart Show and National Public Radio.  


Location

Online via Zoom