• Live From The Archives
  • From the Collections
Live From The Archives Past Episode!
  • From the Collections
  • Heartthrobs of AJHS
  • From the Collections
  • From Noodles to Strudels - Foods of AJHS
  • Ask an Archivist
  • From the Collections
  • Women in Jewish History
  • From Noodles to Strudels - Foods of AJHS
Over 119 years and 40 editions, the recipes found within the pages of The Settlement Cookbook have been tweaked to adapt to changing technology and the availability of ingredients. The notes in the margins and lingering fingerprints on page corners are a reminder that the cookbook had a life before it settled into the collection.
  • Ask an Archivist
In this installment of "Ask An Archivist," Chelsea interviews AJHS Photography Archivist Liz Hyman about how to preserve delicate family photograph collections.
  • From Noodles to Strudels - Foods of AJHS
Every Passover, Jewish families around the planet strive to make creative use of matzo. Although the dishes prepared with it are often beloved and nostalgic, by the end of the week incorporating the symbolic bread can feel like a struggle.

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